Hey my friends!

Would you like to learn how to make Curried Blooming Rice?

Check out my YouTube video and let me know how you like it

💚

If you are missing the taste of cooked food, this recipe is for you.

Wild rice is not a rice or grain at all in fact, but the seed of aquatic grass that grows along the shores of freshwater lakes in Canada and the Northern US. It’s more expensive than other rice varieties because it is often harvested by hand.

Wild rice is wildly nutritious. Containing high levels of protein, fiber, iron, B-complex vitamin and calcium, wild rice is also gluten-free.

Sprouting wild rice is a simple and delicious way to enjoy this amazing food completely raw. The process of sprouting wild rice is called "blooming" because the seeds actually unfold, very much like little petals, revealing the pale, tender insides.

Wild rice is a wonderful alternative to any grain. My favorite way to use it is making hearty curries and salads. It’s rich, nutty flavor pairs awesome with earthy flavors of vegetables and dehydrated mushrooms.

Here is the link to the video and the recipe 🌿

Watch VIDEO Here

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